Savoie - French Wine Region



Nestled in the French Alps near the border with Switzerland lies the Savoie wine region, an area known for its stunning mountain landscapes and unique, cool-climate wines. The region is home to several grape varieties that are not found elsewhere in France, producing wines with a distinctive flavor profile that is sure to impress wine lovers looking for something different. In this blog post, we'll take a closer look at the Savoie wine region, including its history, grape varieties, and appellations.

Grape Varieties
Savoie is known for its unique grape varieties, which are well-suited to the region's cool climate and mountainous terroir. The most important grape varieties in Savoie include:

Jacquère: This is the most widely planted grape variety in Savoie, accounting for over 50% of the region's vineyards. Jacquère produces light-bodied, crisp, and refreshing white wines that are perfect for sipping on a hot summer day.

Altesse: Also known as Roussette, this grape variety produces aromatic and elegant white wines with a distinct floral character. Altesse is often blended with Jacquère to produce more complex wines.

Mondeuse: This red grape variety produces spicy, peppery wines with a deep color and firm tannins. Mondeuse is often aged in oak barrels to soften its tannins and add complexity.

Gamay: This red grape variety is not native to Savoie, but it is grown in small quantities and used to produce light, fruity red wines.

Appellations
Savoie has several appellations, each with its own regulations and production methods. Some of the most important appellations in the region include:

Vin de Savoie: This is the largest appellation in Savoie, accounting for over 70% of the region's production. The appellation produces a wide variety of wines, including white, red, and rosé wines, as well as sparkling wines made using the traditional method.

Roussette de Savoie: This appellation is dedicated to the production of white wines made from the Altesse grape. The wines are known for their crisp acidity and mineral character.

Apremont: This small appellation produces mainly white wines made from the Jacquère grape. The wines are known for their fresh and fruity character and are often paired with local dishes such as raclette and fondue.

Chignin: This appellation produces mainly white wines made from the Jacquère grape, as well as some red wines made from the Mondeuse grape. The wines are known for their lively acidity and vibrant fruit flavors.

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