Jura - French Wine Region

If you're a wine lover looking to explore new and exciting wine regions, then Jura and Savoie in eastern France are definitely worth checking out. These two regions offer unique terroir and grape varieties, resulting in some truly distinctive and delicious wines. In this blog, we'll take a closer look at Jura and Savoie wine regions and appellations.


Jura Wine Region
Jura is a small wine region located in eastern France, near the border with Switzerland. The region's vineyards are planted on steep hillsides, with soils ranging from limestone to clay and marl. The climate in Jura is continental, with cold winters and warm summers, and the region receives a good amount of rainfall throughout the year.

Grape Varieties
Jura is known for its unique grape varieties, which are not commonly grown in other parts of France. The most famous grape variety in Jura is probably Savagnin, which is used to produce the region's famous Vin Jaune. Other important grape varieties in Jura include Chardonnay, Poulsard, and Trousseau.

Appellations
Jura has four main appellations, each with its own regulations and production methods:

Arbois: This is the largest appellation in Jura and produces a wide variety of wines, including white, red, and rosé wines. Arbois also produces Vin Jaune, a yellow wine that is aged for at least six years in oak barrels.

Côtes du Jura: This appellation produces both white and red wines, and is known for its high-quality Chardonnay and Pinot Noir.

L'Etoile: This small appellation produces mainly white wines, and is known for its dry and aromatic wines made from the Savagnin grape.

Château-Chalon: This appellation is dedicated solely to the production of Vin Jaune, and the wine must be aged for at least six years and three months in oak barrels.

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