Beaujolais - French Wine Region



Beaujolais: A Hidden Gem in France

When most people think of French wine, they think of Bordeaux or Burgundy. However, there is another region that is worth exploring: Beaujolais. Located just south of Burgundy, Beaujolais is often overlooked but has a lot to offer wine lovers.

The Grape

The main grape grown in Beaujolais is Gamay. It is a light-bodied red grape that is low in tannins, making it a great wine for easy drinking. Gamay is also known for its fruity flavors, which can include cherry, raspberry, and blackcurrant. This makes Beaujolais wine a great choice for those who are just starting to explore red wines or who prefer lighter-bodied wines.

The Classification

Beaujolais wines are classified based on the region they come from. There are three main categories: Beaujolais, Beaujolais Villages, and Beaujolais Crus. The basic Beaujolais wine is made from grapes grown throughout the region and is the most common. Beaujolais Villages is made from grapes grown in one of the 38 designated villages in the northern part of the region. The Beaujolais Crus are the highest quality wines, made from grapes grown in one of the ten designated areas in the northern part of the region. Each of these areas has a unique terroir, which gives the wine its own distinct flavor.

The Region

Beaujolais is a beautiful region with rolling hills, picturesque villages, and charming chateaus. The region is located just south of Burgundy and is about an hour's drive from Lyon. There are several wine routes that you can take to explore the region, such as the Route des Vins du Beaujolais, which takes you through the heart of the region and includes stops at many of the local wineries. You can also explore the region on foot or by bike, as there are several hiking and biking trails that wind through the vineyards.

The Food

Beaujolais wine pairs well with a variety of foods, including charcuterie, roasted meats, and cheese. The region is also known for its local cuisine, which includes dishes such as coq au vin and beef bourguignon. If you're looking for a unique culinary experience, be sure to visit during the annual Beaujolais Nouveau festival, which takes place on the third Thursday of November. This festival celebrates the release of the new vintage and includes tastings, parades, and other festivities.

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