Andalusia - Spanish Wine Region

 

Andalusia, located in the southernmost region of Spain, is known for its hot, dry climate and its production of some of Spain's most famous wines. The region is home to several appellations, each with its own unique history and characteristics.

The first appellation to be established in Andalusia was Jerez-Xérès-Sherry in 1933, which is known for producing a range of fortified wines, including fino, manzanilla, amontillado, oloroso, and Pedro Ximénez. Jerez-Xérès-Sherry wines are made from Palomino, Pedro Ximénez, and Moscatel grapes, and are aged using the solera system, in which young wines are blended with older wines to create a consistent flavor profile.

Another famous appellation in Andalusia is Montilla-Moriles, located just east of Jerez. Montilla-Moriles is known for its production of fino and amontillado wines, which are made using the same solera system as Jerez-Xérès-Sherry wines. However, Montilla-Moriles is unique in that it also produces a range of non-fortified wines, including dry white wines made from the Pedro Ximénez grape and sweet dessert wines made from the Moscatel grape.

The third major appellation in Andalusia is Condado de Huelva, located in the southwestern part of the region. Condado de Huelva is known for its production of sweet dessert wines, made from the Zalema grape, as well as dry white wines made from the same grape. The appellation also produces red wines made from the Tempranillo and Syrah grapes.

Other appellations in Andalusia include Málaga, which produces sweet dessert wines made from the Pedro Ximénez and Moscatel grapes, and Sierras de Málaga, which produces a range of red, white, and rosé wines made from a variety of grape varieties, including Tempranillo, Syrah, and Moscatel.

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